Christmas

Christmas is popular in Japan (or at least Tokyo) and, in many ways, mirrors its observation in the United States. Stores began decorating and playing Christmas music shortly after Halloween; there was a plethora of Christmas TV specials (I have pics); and I even saw a Harley motorcycle gang of Santas drive through Harajuku. However, Christmas stops on Christmas Day; everyone goes to work as usual and everything is still open.

I spent the 23rd and Christmas Eve at Yoko’s, which compensated for not being near family. We cooked: She and I both made gyouza (餃子, Japanese dumplings) and I made Tiramisu. The gyouza was the best I have had here Japan (honestly) and the Tiramisu turned out perfectly, making three 6in x 6in tins (I was surprised that I could even find the ingredients). The Tiramisu lasted about three days; I (215 lbs.) had three bites and a 96 lbs. woman ate the remainder of the three pans. Do the math.

The Christmas picture folder has been out for some time, but I have updated it with new pictures.